Newcomers to Indian cuisine are often pleasantly surprised to discover that success depends more on the creative inventiveness of the chef than on any specialized set of kitchen appliances.
If your kitchen is stocked with the most common kitchen utensils - frying pans, saucepans, knives, a whisk, bowls, a grater, a metal colander, a slotted spoon, cutting boards, cloths, an assortment of measuring spoons and maybe a scale - then you have it all , what you need to cook original Indian dishes. Of course, modern advances such as pressure cookers and food processors are also used in Indian cooking. For example, a pressure cooker is useful for reducing the cooking time of dal soup and chickpea dishes, and a food processor for chopping ginger and herbs or kneading bread dough and paneer. Paneer is kneaded after a few seconds. Turn off the machine in time, otherwise it will disintegrate. However, we do not recommend the use of microwave ovens. Some scientists suspect that they remove some of the nutrients from food.
Most kitchen appliances used in Indian cooking can perform the functions of their Western counterparts just as well, sometimes even more effectively.
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