Cook myth: Should you really salt the water when it is hot?

Anyone who cooks regularly knows the hint of salting the cooking water for certain foods.This gives the ingredients their taste and do not become bland.

In addition, the time is supposed to influence how quickly the water boils.Some of them already put the salt into the cold water, but the others, on the other hand, think they only add the salt to the boiling water, otherwise the water takes longer to get hot.The Federal Center for Nutrition (BZFE) clarifies.

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